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5. Foods, snacks and beverages ought not to have more than 35% of their calories provided by total sugars. This standard will not however apply to 100% fruit or fruit juices that have no added sugar, 100% vegetable or vegetable juice which has no added sugar and to unflavored non-fat and low-fat milk or yogurt. 6. Snack items ought not to contain in excess of 200 milligrams of salt. 7. Foods and beverages ought not to be used as a form of either reward or punishment. 8. Sports beverages ought only to be offered to students who are participating in high-intensity sports programs where this activity lasts for at least one hour. 9. Foods, snacks and beverages ought not to have more than 35% of their calories provided by fat. In addition, no more than 10% of their calories ought to come from saturated fats and they ought to contain no trans fats. 125% georgia mortgage loan bad credit quick bad credit loans perkins loan accounting sba small business loan loan help